公司新闻

A formula change after launch moves cost, labels, stability and stock. This covers change types, version numbering, impact assessment and first-batch revalidation.

Gummy yield is distorted when measured by weight because of drying loss. This covers dry-matter accounting, four loss points, scrap reuse limits and shift metrics.

Weighing errors scale up into finished assay. This covers balance selection, minimum weight, weighing room discipline and double-check routines.

Tablet counting errors drive complaints and packaging waste. This explains counter types, material effects, line matching and acceptance metrics.

Equipment installed is not a process that works, and a process that works is not one that stays stable. This covers IQ, OQ, PQ, monitoring and revalidation.

How fast a filled jelly cools decides how complete the gel network becomes and whether it weeps. This covers staged cooling profiles and setting windows.

Change the load pattern and the cold spot and actual lethality change with it. This covers load design, heat distribution, penetration tests and revalidation.

The more vitamins and minerals go into a protein powder, the higher the cost in flavour and stability. This covers dosing, off-notes and overage.