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Packaging carries six jobs in an oral liquid, from light barrier to transit survival. Compares glass, PET and laminate stick packs, and covers seal integrity and shelf life.

Protein powder quality is decided at the ingredient stage. Compares whey, soy isolate and pea protein on amino acid profile, solubility and flavour, plus adulteration tests.

Positioning drives everything in plant beverages. Compares office, active, senior and gifting segments on volume, sweetness, formulation focus and packaging.

Herbal tea risk sits at the raw material stage. Covers legal classification and standards, the dual-use ingredient list, residue and heavy metal limits, and claim wording.

Powder ingredients vary widely in what needs testing. Sets out key specs for proteins and peptides, dietary fibre and prebiotics, and fruit or vegetable powders.

Capsule quality depends as much on the shell as the fill. Compares gelatin, HPMC and pullulan shells, covers bloom strength, moisture checks, fill flow and glidants.

A gummy is a coupled system, not just gelling agent, sugar and flavour. Covers gelling system choice, sweetener design, pH control, active load and sampling parameters.

Pressed candy is legally ordinary food, so label and marketing wording is tightly limited. Covers classification, licence scope, mandatory label items and compliant claim tests.